Trang chủ Văn bản pháp luật Decision No. 3648/QD-BCT dated September 08, 2016, on promulgation of list of imports subject to inspection of quality assurance, conformity with technical standards and food safety standards before customs clearance under the management of the Ministry of Industry and Trade

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1Decision No. 11039/QD-BCT dated December 3, 2014 on issuance of list of exported and imported goods required to be undergone food quality, standard and safety verification before clearance under management of ministry of industry and trade

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1Circular No. 28/2013/TT-BCT of November 06, 2013, providing for state inspection of foodstuff safety for import foodstuff under the management responsibility of the Ministry of Industry and Trade

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MINISTRY OF INDUSTRY AND TRADE --------	SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness ---------------
No. 3648/QD-BCT	Ha Noi, September 08, 2016

DECISION

ON PROMULGATION OF LIST OF IMPORTS SUBJECT TO INSPECTION OF QUALITY ASSURANCE, CONFORMITY WITH TECHNICAL STANDARDS AND FOOD SAFETY STANDARDS BEFORE CUSTOMS CLEARANCE UNDER THE MANAGEMENT OF THE MINISTRY OF INDUSTRY AND TRADE

THE MINISTER OF INDUSTRY AND TRADE

Pursuant to the Law on Product and goods quality dated November 21, 2007;

Pursuant to the Law on Technical regulations and standards dated June 29, 2006;

Pursuant to the Law of Food safety dated June 17, 2010;

Pursuant to Decree No. 132/2008/ND-CP dated December 31, 2008 by the Government detailing the implementation of a number of articles of the Law on Product and goods quality;

Pursuant to the Decree No. 127/2007/ND-CP dated August 01, 2007 by the Government detailing the implementation of a number of articles of the Law on Technical regulations and standards;

Pursuant to the Decree No. 39/2009/ND-CP dated April 23, 2009 by the Government on industrial explosives;

Pursuant to Decree No. 38/2012/ND-CP dated April 25, 2012 by the Government detailing the implementation of some articles of the Law on Food safety;

Pursuant to Decree No. 187/2013/ND-CP dated November 20, 2013 by the Government detailing the implementation of the Law on Commerce regarding international goods sale and purchase and goods sale, purchase, processing and transit agency activities with foreign countries;

Pursuant to the Decree No. 95/2012/ND-CP dated November 12, 2012 by the Government defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade;

At the request of the Director of the Department of Science and Technology,

DECIDES:

Article 1. The List of imports subject to inspection of quality assurance, conformity with technical standards and food safety standards before customs clearance under the management of the Ministry of Industry and Trade (hereinafter referred to as List of imports subject to pre-clearance inspection) is enclosed with this Decision.

Article 2. Department of Science and Technology to preside over and cooperate with relevant units in reporting and requesting the Ministry of Industry and Trade to promulgate the List of imports subject to pre-clearance inspection in accordance with the management requirement.

If any guiding document is changed or adjusted, the List of imports subject to pre-clearance inspection shall be updated according to the later guiding documents.

Article 3. This Decision takes effect from the day on which it is signed and replaces the Decision No. 11039/QD-BCT dated December 03, 2014.

Article 4. The Chief of the Ministry Office; the Director of the Department of Science and Technology and importing organizations and individuals shall be responsible for implementing this Decision./.

P.P. THE MINISTER
THE DEPUTY MINISTER

Cao Quoc Hung

ANNEX 1

LIST OF IMPORTS SUBJECT TO INSPECTION OF QUALITY ASSURANCE, CONFORMITY WITH TECHNICAL STANDARDS AND FOOD SAFETY STANDARDS BEFORE CUSTOMS CLEARANCE UNDER THE MANAGEMENT OF THE MINISTRY OF INDUSTRY AND TRADE
(Enclosed with Decision No. 3648/QD-BCT dated September 08, 2016 by the Ministry of Industry and Trade)

1. Food industry

Regulated by:

Circular No. 28/2013/TT-BCT dated November 06, 2013 by the Ministry of Industry and Trade providing for state inspection regarding food safety for imported food under the management of the Ministry of Industry and Trade, which comes into force from December 20, 2013.

2. Explosive precursors (Mixed substances with an explosive pre-substance content of more than 45% must be managed in terms of security and safety under Clause 1 of Article 16, Decree No. 39/2009/ND-CP)

Regulated by:

- Circular No. 17/2015/TT-BCT dated June 22, 2015 by the Minister of Industry and Trade on the promulgation of National technical regulation on Ammonium nitrate for producing Emulsion explosives, which comes into force from December 22, 2015.

- Circular No. 12/2012/TT-BCT dated June 12, 2012 by the Minister of Industry and Trade on the promulgation of National technical regulation on Ammonium Nitrate for producing ANFO explosive, which comes into force from July 26, 2012.

ANNEX 2

LIST OF GOODS WITH 8-DIGIT HS CODE

1. FOODSTUFFS

1.1 Alcohol, beer, beverage

No.	HS Code			Description	Note
1	2204			Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
1.1	2204	10	00	- Sparkling wine; - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol.
1.2	2204	21		In containers holding 2 l or less
	2204	21	11	Wine of an alcoholic strength by volume not exceeding 15% vol
	2204	21	13	Wine of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
	2204	21	14	Wine of an alcoholic strength by volume exceeding 23% vol
	2204	21	21	Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume not exceeding 15% vol
	2204	21	22	Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume exceeding 15% vol
1.3	2204	29		Other
	2204	29	11	Wine of an alcoholic strength by volume not exceeding 15% vol
	2204	29	13	Wine of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
	2204	29	14	Wine of an alcoholic strength by volume exceeding 23% vol
	2204	29	21	Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume not exceeding 15% vol
	2204	29	22	Grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength by volume exceeding 15% vol
1.4	2204	30		Other grape must
	2204	30	10	Of an alcoholic strength by volume not exceeding 15% vol
	2204	30	20	Of an alcoholic strength by volume exceeding 15% vol
2	2205			Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2.1	2205	10		In containers holding 2 l or less
	2205	10	10	Of an alcoholic strength by volume not exceeding 15% vol
	2205	10	20	Of an alcoholic strength by volume exceeding 15% vol
2.2	2205	90		Other
	2205	90	10	Of an alcoholic strength by volume not exceeding 15% vol
	2205	90	20	Of an alcoholic strength by volume exceeding 15% vol
3	2206			Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
	2206	00	10	Cider or perry
	2206	00	20	Sake
	2206	00	30	Toddy
	2206	00	40	Shandy
	2206	00	91	Other, including mead: Other rice wine (including medicated rice wine)
	2206	00	99	Other, including mead: Other
4	2201			Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
	2201	10	00	Mineral waters and aerated waters
	2201	90		Other
	2201	90	10	Ice and snow
	2201	90	90	Other
5	2202			Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
5.1	2202	10		Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
	2202	10	10	Sparkling mineral waters or aerated waters, flavoured
	2202	10	90	Other
5.3	2202	90		Other:
	2202	90	10	Flavoured UHT milk drinks
	2202	90	20	Soya milk drinks
	2202	90	30	Other non-aerated beverages ready for immediate consumption without dilution
	2202	90	90	Other
6	2203			Beer made from malt.
	2203	00	10	Stout or porter
	2203	00	90	Other, including ale

1.2. Milk

No.	HS Code			Description	Note
1	0401			Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
1.1	0401	10		Of a fat content, by weight, not exceeding 1%:
	0401	10	10	In liquid form
	0401	10	90	Other
	0401	20		Of a fat content, by weight, exceeding 1% but not exceeding 6%:
	0401	20	10	In liquid form
	0401	20	90	Other
1.2	0401	40		Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
	0401	40	10	Milk in liquid form
	0401	40	20	Milk in frozen form
	0401	40	20	Other
1.3	0401	50		Of a fat content, by weight, exceeding 10 %:
	0401	50	10	In liquid form
	0401	50	90	Other
2	0402			Milk and cream, concentrated or containing added sugar or other sweetening matter.
2.1	0402	10		In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
	0402	10	41	Not containing added sugar or other sweetening matter: In containers of a gross weight of 20 kg or more
	0402	10	41	Not containing added sugar or other sweetening matter: Other
	0402	10	91	Other: In containers of a gross weight of 20 kg or more
	0402	10	91	Other: Other
2.2	0402	21		In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter
	0402	21	20	In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: In containers of a gross weight of 20 kg or more
	0402	21	90	In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Other
2.3	0402	29		Other:
	0402	29	20	In containers of a gross weight of 20 kg or more
	0402	29	30	Other
2.4	0402	91		Other:
	0402	91	00	Not containing added sugar or other sweetening matter
	0402	91	00	Other
3	0403			Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
3.1	0403	10		Yogurt:
	0403	10	20	In liquid form, whether or not condensed
	0403	10	90	Other
3.2	0403	90		Other:
	0403	90	10	Buttermilk
	0403	90	90	Other
4	0404			Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
	0404	10	00	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
	0404	90	00	Other
5	0405			Butter and other fats and oils derived from milk; dairy spreads.
	0405	10	00	Butter
	0405	20	00	Dairy spreads
	0405	90		Other:
	0405	90	10	Anhydrous butterfat
	0405	90	20	Butteroil
	0405	90	30	Ghee
	0405	90	90	Other
6	04.06			Cheese and curd.
6.1	0406	10		Fresh (unripened or uncured) cheese, including whey cheese, and curd:
	0406	10	10	Fresh (unripened or uncured) cheese, including whey cheese
	0406	10	20	Curd
6.2	0406	20		Grated or powdered cheese, of all kinds:
	0406	20	10	In packages of a gross weight exceeding 20kg
	0406	20	90	Other
6.3	0406	30	00	Processed cheese, not grated or powdered
6.4	0406	40	00	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
6.5	0406	90	00	Other cheese

1.3. Vegetable oil

No.	HS Code			Description	Note
1	1501			Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
	1501	10	00	Lard
	1501	20	00	Other pig fat
	1501	90	00	Other
2	1502			Fats of bovine animals, sheep or goats, other than those of heading 15.03.
2.1	1502	10		Tallow:
	1502	10	10	Edible
	1502	10	90	Other
2.2	1502	90		Other:
	1502	90	10	Edible
	1502	90	90	Other
3	1503			Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
	1503	00	10	Lard stearin or oleostearin
	1503	00	90	Other
4	1504			Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
4.1	1504	10		Fish-liver oils and their fractions:
	1504	10	20	Solid fractions
	1504	10	90	Other
4.2	1504	20		Fats and oils and their fractions, of fish, other than liver oils:
	1504	20	10	Solid fractions
	1504	20	90	Other
4.3	1504	30		Fats and oils and their fractions, of marine mammals:
	1504	30	10	Solid fractions
	1504	30	90	Other
5	1505			Wool grease and fatty substances derived therefrom (including lanolin).
	1505	00	10	Lanolin
	1505	00	90	Other
6	1506	00	00	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
7	1507			Soya-bean oil and its fractions, whether or not refined, but not chemically modified.
	1507	10	00	Crude oil, whether or not degummed
	1507	90		Other:
	1507	90	10	Fractions of unrefined soya-bean oil
	1507	90	90	Other
8	1508			Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
	1508	10	00	Crude oil
	1508	90		Other:
	1508	90	10	Fractions of unrefined ground-nut oil
	1508	90	90	Other
9	1509			Olive oil and its fractions, whether or not refined, but not chemically modified.
9.1	1509	10		Virgin:
	1509	10	10	In packings of a net weight not exceeding 30 kg
	1509	10	90	Other
9.2	1509	90		Other:
	1509	90	11	Fractions of unrefined oil: In packings of a net weight not exceeding 30 kg
	1509	90	19	Fractions of unrefined oil: Other
	1509	90	91	Other: In packings of a net weight not exceeding 30 kg
	1509	90	99	Other: Other
10	1510			Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
	1510	00	10	Crude oil
	1510	00	20	Fractions of unrefined oil
	1510	00	90	Other
11	1511			Palm oil and its fractions, whether or not refined, but not chemically modified.
	1511	10	00	Crude oil
	1511	90		Other:
	1511	90	11	Fractions of unrefined oil: Solid fractions
	1511	90	19	Fractions of unrefined oil: Other
	1511	90	91	Other: Solid fractions
	1511	90	92	Other, in packings of a net weight not exceeding 20kg
	1511	90	92	Other: Other
12	1512			Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
12.1	1512	11		Sunflower-seed or safflower oil and fractions thereof:
	1512	11	00	Crude oil
12.2	1512	19		Other:
	1512	19	10	Fractions of unrefined sunflower-seed oil or safflower oil
	1512	19	90	Other
12.3	1512	21		Cotton-seed oil and its fractions:
	1512	21	00	Crude oil, whether or not gossypol has been removed
12.4	1512	29		Other:
	1512	29	10	Fractions of unrefined cotton-seed oil
	1512	29	90	Other
13	1513			Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
13.1	1513	11		Coconut (copra) oil and its fractions:
	1513	11	00	Crude oil
13.2	1513	19		Other:
	1513	19	10	Fractions of unrefined coconut oil
	1513	19	90	Other
13.3	1513	21		Palm kernel or babassu oil and fractions thereof: Crude oil:
	1513	21	10	Palm kernel oil
	1513	21	90	Other
13.4	1513	29		Palm kernel or babassu oil and fractions thereof: Other
				- - - Fractions of unrefined palm kernel oil or of unrefined babassu oil:
	1513	29	11	Solid fractions of unrefined palm kernel oil
	1513	29	12	Solid fractions of unrefined babassu oil
	1513	29	13	Other, of unrefined palm kernel oil (palm kernel olein)
	1513	29	14	Other, of unrefined babassu oil
				- - - Other:
	1513	29	91	Solid fractions of palm kernel oil
	1513	29	92	Solid fractions of babassu oil
	1513	29	94	Palm kernel olein, refined, bleached and deodorized (RBD)
	1513	29	95	Palm kernel oil, RBD
	1513	29	96	Other, palm kernel oil
	1513	29	97	Other, of babassu oil
14	1514			Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
14.1	1514	11		Low erucic acid rape or colza oil and its fractions:
	1514	11	00	Crude oil
	1514	19	10	Fractions of unrefined oil
	1514	19	90	Other
14.2	1514	91		Other: Crude oil
	1514	91	10	Other rape or colza oil
	1514	91	90	Other
14.3	1514	99		Other:
	1514	99	10	Fractions of unrefined oil
	15.14	99	91	Other: Other rape or colza oil
	1514	99	99	Other: Other
15	1515			Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
15.1	1515	11		Linseed oil and its fractions:
	1515	11	00	Crude oil
	1515	19	00	Other
	1515	21	00	Maize (corn) oil and its fractions: Crude oil
	1515	29		Other:
	1515	29	11	Fractions of unrefined oil: Solid fractions
	1515	29	19	Fractions of unrefined oil: Other
	1515	29	91	Other: Solid fractions
	1515	29	99	Other: Other
	1515	30		Castor oil and its fractions:
	1515	30	10	Crude oil
	1515	30	90	Other
	1515	50		Sesame oil and its fractions:
	1515	50	10	Crude oil
	1515	50	20	Fractions of unrefined oil
	1515	50	90	Other
	1515	90		Other:
	1515	90	11	Tengkawang oil: Crude oil
	1515	90	12	Tengkawang oil: Fractions of unrefined oil
	1515	90	19	Tengkawang oil: Other
	1515	90	21	Tung oil: Crude oil
	1515	90	22	Tung oil: Fractions of unrefined oil
	1515	90	29	Tung oil: Other
	1515	90	31	Jojoba oil: Crude oil
	1515	90	32	Jojoba oil: Fractions of unrefined oil
	1515	90	39	Jojoba oil: Other
	1515	90	91	Crude oil
	1515	90	92	Fractions of unrefined oil
	1515	90	99	Other

1.4. Starch prepared products

No.	HS Code			Description	Note
1	1901			Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
1.1	1901	10		Preparations for infant use, put up for retail sale:
	1901	10	10	Of malt extract
	1901	10	30	Of soya-bean powder
1.2	1901	20		Mixes and doughs for the preparation of bakers' wares of heading 19.05:
	1901	20	10	Of flour, groats, meal, starch or malt extract, not containing cocoa
	1901	20	20	Of flour, groats, meal, starch or malt extract, containing cocoa
	1901	20	30	Other, not containing cocoa
	1901	20	40	Other, containing cocoa
1.3	1901	90		Other
	1901	90	20	Malt extract
	1901	90	31	Other, of goods of heading 04.01 to 04.04: Filled milk
	1901	90	32	Other, of goods of heading 04.01 to 04.04: Other, containing cocoa powder
	1901	90	39	Other, of goods of heading 04.01 to 04.04: Other
	1901	90	41	Other soya-based preparations: In powder form
	1901	90	49	Other soya-based preparations: In other forms
	1901	90	99	Other: Other
2	1902			Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
2.1	1902	11		Uncooked pasta, not stuffed or otherwise prepared:
	1902	11	00	Containing eggs
2.2	1902	19		Other:
	1902	19	20	Rice vermicelli (bee hoon)
	1902	19	30	Transparent vermicelli
	1902	19	40	Noodles
	1902	19	90	Other
2.3	1902	20		Stuffed pasta, whether or not cooked or otherwise prepared:
	1902	20	10	Stuffed with meat or meat offal
	1902	20	30	Stuffed with fish, crustaceans or molluscs
	1902	20	90	Other
2.4	1902	30		Other pasta:
	1902	30	20	Instant rice vermicelli
	1902	30	30	Transparent vermicelli
	1902	30	40	Other instant noodles
	1902	30	90	Other
2.5	1902	40	00	Couscous
3	1903	00	00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
4	1904			Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.
4.1	1904	10		Prepared foods obtained by the swelling or roasting of cereals or cereal products:
	1904	10	10	Containing cocoa
	1904	10	90	Other
4.2	1904	20		Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
	1904	20	10	Prepared foods obtained from unroasted cereal flakes
	1904	20	90	Other
	1904	30	00	Bulgur wheat
4.3	1904	90		Other:
	1904	90	10	Rice preparations, including pre-cooked rice
	1904	90	90	Other
5	1905			Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
5.1	1905	10	00	Crispbread
5.2	1905	20	00	Gingerbread and the like
5.3	1905	31		Sweet biscuits; waffles and wafers: Sweet biscuits:
	1905	31	10	Sweet biscuits; waffles and wafers: Sweet biscuits not containing cocoa
	1905	31	20	Sweet biscuits; waffles and wafers: Sweet biscuits containing cocoa
	1905	32	00	Waffles and wafers
5.4	1905	40		Rusks, toasted bread and similar toasted products:
	1905	40	10	Not containing added sugar, honey, eggs, fats, cheese or fruit
	1905	40	90	Other
5.5	1905	90		Other:
	1905	90	10	Unsweetened teething biscuits
	1905	90	20	Other unsweetened biscuits
	1905	90	30	Cakes
	1905	90	40	Pastries
	1905	90	50	Flourless bakers’ wares
	1905	90	60	Empty cachets and similar products of a kind suitable for pharmaceutical use
	1905	90	70	Communion wafers, sealing wafers, rice paper and similar products
	1905	90	80	Other crisp savoury food products
	1905	90	90	Other

2. EXPLOSIVE PRECURSORS

No.	HS Code			Description	Note
1	3102	30	00	Ammonium nitrate (NH₄NO₃), of spongy grains, for producing ANFO explosives
2	3102	30	22	Ammonium Nitrate (NH₄NO₃), crytals, for producing ANFO explosives

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HIỆU LỰC VĂN BẢN

Decision No. 3648/QD-BCT dated September 08, 2016, on promulgation of list of imports subject to inspection of quality assurance, conformity with technical standards and food safety standards before customs clearance under the management of the Ministry of Industry and Trade

Số hiệu: 3648/QD-BCT
Loại văn bản: Quyết định
Ngày ban hành: 08/09/2016
Nơi ban hành: Bộ Công thương
Người ký: Cao Quốc Hưng
Ngày công báo: Đang cập nhật
Số công báo: Dữ liệu đang cập nhật
Ngày hiệu lực: 08/09/2016
Ngày hết hiệu lực: 01/01/2018
Tình trạng hiệu lực: Hết hiệu lực

Tải văn bản

Chính sách bảo mật Thỏa ước sử dụng Hướng dẫn sử dụng

Đơn vị chủ quản: Công ty cổ phần tư vấn đầu tư và ứng dụng công nghệ 4.0.
Chịu trách nhiệm chính: Bà Phạm Hoài Thương.
Giấy chứng nhận ĐKDN số: 0108234370, do Sở Kế hoạch và Đầu tư thành phố Hà Nội cấp ngày 18/04/2018.
Địa chỉ: Dương Hà, Gia Lâm, Hà Nội - VPGD: C2 Vincom, 119 Trần Duy Hưng, Trung Hòa, Cầu Giấy, Hà Nội.
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Decision No. 3648/QD-BCT dated September 08, 2016, on promulgation of list of imports subject to inspection of quality assurance, conformity with technical standards and food safety standards before customs clearance under the management of the Ministry of Industry and Trade

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