BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
CỤC QUẢN LÝ CHẤT LƯỢNG NÔNG LÂM SẢN VÀ THỦY SẢN
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CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM
Độc lập - Tự do - Hạnh phúc
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Số: 1870/QLCL-CL1
V/v mẫu chứng thư mới cho lô hàng thủy sản xuất khẩu vào New Caledonia

Hà Nội, ngày 30 tháng 09 năm 2014

Kính gửi:

- Các cơ sở chế biến xuất khẩu thủy sản vào New Caledonia;
- Các Trung tâm Chất lượng Nông lâm thủy sản vùng.

Nơi nhận:
- Như trên;
- TT. Vũ Văn Tám (để b/c);
- Cục trưởng (để b/c);
- Cơ quan CL Trung bộ/Nam bộ;
- VASEP;
- Lưu: VT, CL1.

KT. CỤC TRƯỞNG
PHÓ CỤC TRƯỞNG




Trần Bích Nga

4. Sender (name and full address):

VETERINARY CERTIFICATE⁽¹⁾

regarding products for human consumption exported to New Caledonia

Number ⁽²⁾                             ORIGINAL

5. Destination (port or airport of discharge):

1. Origin of products (Exporting country):

2. Appropriate authority

2.1 Ministry

2.2 Department

2.3 Local/regional level

6. Consignee (name and full address):

3. Place of loading for export

7. Shipping details

7.1 Sea or air ⁽³⁾

7.2. Vessel name or, if known, flight no

8. Particulars of batch (total number of containers/boxes, registration numbers and, if any, seal numbers)

9. Particulars of products

9.1 Animal species

9.2 Temperature requirements for products in batch: none, refrigerated or frozen ⁽³⁾

9.3 Particulars of individual products in batch

(If necessary, reproduce this table on a separate sheet with the certificate number and official stamp on each page plus the Official Veterinarian’s signature on the last page)

I, the undersigned Official Veterinarian or inspector, do hereby certify that ⁽⁴⁾

A the above-listed products have been obtained, prepared, handled and stored in accordance with the exporting country’s health requirements for production and control as provided for by the exporting country’s legislation and are therefore deemed fit for human consumption and preserved from any direct or indirect contamination by products, goods or any objects that do not show the same guarantees in terms of animal health or food safety

B the above-listed products or their packages bear an official health marking certifying that they were entirely produced and inspected at the establishments stated in section 9.3, which are authorised to export by the exporting country

C the modes of transport and loading conditions meet the exporting country’s legal requirements in terms of food safety

D the exporting country’s arrangements to manage the risks associated with transmissible spongiform encephalopathies (TSEs) agent is at least equivalent to recommendations of World Organisation of Animal Health (OIE)

Official stamp

Issued at                          , on

Location                                (Date)

Official Stamp ⁽⁵⁾

(signature of the Official Veterinarian or inspector ⁽⁵⁾)

(name in block capitals, qualifications and title)

Notes

(1) Complete the certificate by entering only such animal health details as are required for the batch specified on this page. A single, separate certificate must be provided for the animal products exported from a single zone listed at the appendix to this certificate and shipped in the same aircraft or vessel to the same destination.

(2) Single number issued by the appropriate authority

(3) Delete the inapplicable

(4) Terms used refer to definitions under the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE)

(5) In a colour other than the printed text

Appendix VII-8: Animal health certificate for fish products (excepted molluscs and crustaceans)

Certificate number ⁽¹⁾

I, the undersigned Official Veterinarian or inspector, do hereby certify that ⁽¹⁾

A the above-listed products are being exported from a country or zone specified at Appendix VIII-8 of the present decree ⁽³⁾ and that they meet any restrictive requirements which may be set forth in column 3 of Appendix VIII-8 of the present decree ⁽³⁾

B the above-listed products or their constituents or raw materials

1) have undergone the ad hoc treatments specified at Appendix XI of the present decree ⁽³⁾ for inactivating the pathogens of epizootic haematopoietic necrosis, infectious haematopoletic necrosis, Oncorhynchus mason virus disease, spring viraemia of carp, viral haemorrhagic septicaemia, channel catfish virus disease, viral encephalopathy and retinopathy, infectious pancreatic necrosis, infectious salmon anaemia, epizootic ulcerative syndrome, bacterial kidney disease (Renibacterium salmoninarum), enteric septicaemia of catfish (Edwardsiella ictaluri), piscirickettsiosis (Piscirickettsia salmonis), gyrodactylosis (Gyrodactylus salaris), red sea bream iridoviral disease and white sturgeon iridoviral disease

OR/ou 2) meet the following requirements

C the above-listed products or their constituents or raw materials

either ⁽⁴⁾ soit⁽⁴⁾ (1) were entirely prepared from fresh fish

a) which, if it is a member of susceptible species, originated in o countries, o zones, o aquaculture establishments monitored under an official fish-health surveillance programme implemented in accordance with the procedures described in the Aquatic Manual and the said countries, zones or aquaculture establishments have been declared free of the pathogens responsible for epizootic haematopoietic necrosis, infectious haematopoietic necrosis, Oncorhynchus masou virus disease, spring viraemia of carp, viral haemorrhagic septicaemia, infectious salmon anaemia, epizootic ulcerative syndrome and red sea bream iridoviral disease;

and/et b) which, if it is a member of susceptible species, originated in o countries, o zones, o aquaculture establishments that have been appropriately tested with negative results for channel catfish virus disease, viral encephalopathy and retinopathy, infectious pancreatic necrosis, bacterial kidney disease (Renibacterium salmoninarum), enteric septicaemia of catfish (Edwardsiella ictaluri), piscirickettsiosis (Piscirickettsia salmonis), gyrodactylosis (Gyrodactylus salaris), and white sturgeon iridoviral disease

or ⁽⁴⁾ soit ⁽⁴⁾: (2) were entirely prepared from eviscerated fish

Official stamp

Issued at                          , on

Location                                (Date)

Official Stamp ⁽⁵⁾

(signature of the Official Veterinarian or inspector ⁽⁵⁾)

(name in block capitals qualifications and title)

Notes

(1) Use the certificate number appearing on the first page

(2) Terms used refer to definitions under the Aquatic Animal Health Code of the World Organisation for Animal Health (OIE)

(3) Appendix of decree n^o2014-333/GNC are on line at Internet address http://www.davar.gouv.ne/sivap/imporations/i_denrees.htm

(4) In a colour other than the printed text

Appendix VII-9: Animal health certificate for molluse products ⁽¹⁾

Certificate number ⁽²⁾

I, the undersigned Official Veterinarian or inspector, do hereby certify that ⁽³⁾

A the above-listed products are being exported from a country or zone specified at Appendix VIII-9 of the present decree ⁽³⁾ and that they meet any restrictive requirements which may be set forth in column 3 of Appendix VIII-9 of the present decree ⁽⁴⁾

B the above-listed products or their constituents or raw materials

either ⁽⁵⁾ soit ⁽⁵⁾ (1) are entirely made up of deal molluscs

either ⁽⁵⁾ soit ⁽⁵⁾ (2) are partly or wholly made up of live molluscs, which, if they are member of susceptible species, originated in o countries, o zones, o aquaculture establishments monitored under an official molluse surveillance programme implemented in accordance with the procedures described in the Aquatic Manual and the said countries, zones or aquaculture establishments have been declared free of the pathogens responsible for infection with Bonamia ostreae, infection with Bonamia exitiosa, infection with Haplosporidium nelsoni, infection with Marteilia refringens, infection with Mikrocytos mackini, infection with Perkinsus marinus, infection with Perkinsus olseni and infection with Xenohaliotis californiensis

Official stamp and signature

Official stamp ⁽⁶⁾

(signature of the Official Veterinarian or inspector ⁽⁶⁾)

Notes

(1) Means fresh molluscs, processed whole molluscs or edible products made from cooked, dessiccated, salted, pickled, smoked or frozen molluscs

(2) Use the certificate number appearing on the first page

(3) Terms used refer to definitions under the Aquatic Animal Health Code of the World Organisation for Animal Health (OIE)

(4) Appendix of decree n^o2014-333/GNC are on line at Internet address http://www.davar.gouv.ne/sivap/imporations/i_denrees.htm

(5) Select the appropriate wording by deleting the inapplicable

(6) In a colour other than the printed text

APPENDIX VIII-8: Countries and zones likely to export fish products (except molluscs and crustaceans) for human consumption to New Caledonia

1

2

3

4

Country

Zone

Ban periods

Other restrictions

Vietnam

Whole country

APPENDIX VIII-9: Countries and zones likely to export mollusc products ⁽¹⁾ for human consumption to New Caledonia

(1) Means fresh molluscs, processed whole molluscs or edible products made from cooked, dessiccated, salted, pickled, smoked or frozen molluscs

1

2

3

4

Country

Zone

Ban periods

Other restrictions

Vietnam

Whole country