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- 1Circular No. 51/2014/TT-BNNPTNT dated December 27, 2014, stipulating food safety conditions and method for managing small-scale initial manufacturing facilities
- 2Circular No. 58/2014/TT-BCT dated December 22, 2014, on issuance and revocation of certificate of food safety under the management of the Ministry of Industry and Trade
- 3Joint circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT dated April 09, 2014, allocation of tasks and cooperation among regulatory agencies in food safety management
- 1Circular No. 51/2014/TT-BNNPTNT dated December 27, 2014, stipulating food safety conditions and method for managing small-scale initial manufacturing facilities
- 2Circular No. 58/2014/TT-BCT dated December 22, 2014, on issuance and revocation of certificate of food safety under the management of the Ministry of Industry and Trade
- 3Joint circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT dated April 09, 2014, allocation of tasks and cooperation among regulatory agencies in food safety management
- 4Circular No. 30/2012/TT-BYT of December 05, 2012, regulations on food safety conditions for food services business and street food business establishments
- 5Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on food safety
- 6Law No. 55/2010/QH12 of June 17, 2010, on food safety
- 7Law No. 17/2008/QH12 of June 03, 2008, on the promulgation of legal documents.
HIỆU LỰC VĂN BẢN
Circular No. 47/2014/TT-BYT dated December 11, 2014, guidance on management of food safety with respect to food and drink establishment
- Số hiệu: 47/2014/TT-BYT
- Loại văn bản: Thông tư
- Ngày ban hành: 11/12/2014
- Nơi ban hành: Bộ Y tế
- Người ký: Nguyễn Thanh Long
- Ngày công báo: Đang cập nhật
- Số công báo: Đang cập nhật
- Ngày hiệu lực: 15/02/2015
- Ngày hết hiệu lực: 12/11/2018
- Tình trạng hiệu lực: Hết hiệu lực
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